The incidence of harmful algal blooms is expected to increase with climate change, as growth rates of cyanobacteria and algae are optimal at warmer temperatures and increased CO2 levels.
Harmful algal blooms are a widespread natural phenomena that threatens public health, tourism, fisheries and ecosystems, often with devastating effects. The diversity of harmful algal bloom species and their impacts presents a challenge for management, and for human health.
Harmful algal blooms are large concentrations of algae or phytoplankton, including types of cyanobacteria (blue-green algae), that cause a variety of illnesses in people and animals. They can occur in warm fresh, marine, or brackish waters with abundant nutrients.
Harmful algal blooms are caused by an overabundance of nutrients in the water, the source of which most often comes from excess nitrates and ammonia emitted by agriculture and fertilizer from urban runoff. Open defecation, which is common in parts of some parts of the world, is also a source of excess nutrients that can stimulate harmful algal blooms.
The incidence of harmful algal blooms is expected to increase with climate change, as growth rates of cyanobacteria and algae are optimal at warmer temperatures and increased CO2 levels.
Ciguatera fish poisoning is the most frequently reported seafood-toxin illness in the world, with as many as 50,000 cases reported annually.1 1Ciguatera Fish Poisoning factsheet. WHO
Harmful algal blooms result from noxious and/or toxic algae that cause direct and indirect negative impacts on aquatic ecosystems, coastal resources, and human health. 2 2Kudela, R., E. Berdalet, S. Bernard, M. Burford, L. Fernand, S. Lu, S. Roy, G. Usup, P. Tester, R. Magnien, D. Anderson, A. Cembella, M. Chinain, G. Hallegraeff, B. Reguera, A. Zingone, H. Enevoldsen and E. Urban, 2015. Harmful Algal Blooms. A scientific summary for policy makers, via UNDRR/ISC Hazard Information Profiles: Supplement to UNDRR-ISC Hazard Definition & Classification Review: Technical Report
The health impacts of harmful algal blooms are extremely varied, ranging from minor skin irritation from bathing in contaminated waters, through to paralysis and even death when seafood contaminated with toxins from harmful algal blooms are consumed.
There are difficulties in determining the true incidence of harmful algal bloom-related illnesses. This is because there is often a lack of experience in public health and medical communities in recognizing, diagnosing and treating patients exposed to harmful algal blooms. In addition, there is a likely huge under-reporting of cases.
The health effects of exposure to harmful algal blooms include:
In addition to direct risk to human health, harmful algal blooms also impact other aspects of human well-being, such as tourism, medical costs, and local economies through negative impacts on aquaculture industries.
Harmful algal blooms are a global phenomenon – nearly every coastal region of the world is affected by harmful algal blooms, which also occur in the open ocean, brackish and freshwater ecosystems.
Those living near or visiting coastal areas where harmful algal blooms are frequent are at risk of the negative health impacts of algal blooms. People who are particularly susceptible include:
The incidence of harmful algal blooms is expected to increase with climate change, as growth rates of cyanobacteria and algae are optimal at warmer temperatures and increased CO2 levels.5 5Harmful algal blooms: Future threats in a warmer world. In: Environmental Pollution and its Relation to Climate Change. Backer et al. 2010 6 6Rising CO2 Levels Will Intensify Phytoplankton Blooms in Eutrophic and Hypertrophic Lakes. Verspagen, J.M.H., et al. 2014 Toxin production by harmful algal species may also be higher under optimal climate conditions, such as warmer temperatures and nutrient concentrations. 7 7Temperature-related changes in polar cyanobacterial mat diversity and toxin production. Nature Climate Change. Kleinteich, J., et al. 2012
In addition, changes in the seasonal windows will allow blooms to begin earlier in the year and persist for longer periods of time in the Northern Hemisphere.8 8TITLE Evidence has already demonstrated that the number and intensity of harmful algal blooms, and expansions in their geographic range, has increased worldwide.9 9A review of harmful algal blooms and their apparent global increase. Hallegraeff, G.M. 1993
Increasingly frequent severe weather events, such as hurricanes, changes to ocean circulation patterns and increased ocean acidification as a result of increased atmospheric CO2 levels may also favour the proliferation of harmful algal species.10 10Progress in understanding harmful algal blooms: Paradigm shifts and new technologies for research, monitoring and management. Anderson et al 2012
Increasing eutrophication through ongoing development and increased resource pressure is also likely to exacerbate the global harmful algal bloom problem,11 11Eutrophication and Harmful Algal Blooms: A Scientific Consensus. Heisler, J. P. et al. 2008 with the potential for increased proliferation of freshwater and marine cyanobacteria a major concern.12 12The rise of harmful cyanobacteria blooms: the potential roles of eutrophication and climate Change. O’Neill JM, Davis TW, Burford MA, Gobler CJ. 2012 However, the response of algal blooms to climate change will likely be highly species-specific, given the vast diversity of organisms that cause harmful algal blooms.
Managing the health impacts of harmful algal blooms is complicated, as it requires dealing with multiple toxins, multiple species, multiple toxic fisheries resources, and large and small-scale events that occur intermittently.
Forecasting and early warning
Forecasting can provide officials with advance warning that allows for example, the testing of potentially affected shellfish beds more precisely and for shorter periods of time. They can then post advisories in coastal areas where there is a health risk. Forecasts often rely on satellite imagery, combined with field observations, model outputs and dissemination of information through public health reports.
Monitoring and toxin identification
Continued monitoring of coastal and freshwater ecosystems where harmful algal blooms are frequent can aid in the timely detection of a bloom and alert the public to the potential health impacts. Algal blooms can be monitored through environmental observations of, for example water temperatures, turbidity, salinity, as well as oxygen and nutrient concentrations. Other monitoring techniques include measuring surface colour and reflectance of water samples.
Community support
Programs such as the NOAA HAB Event Response Program provide immediate assistance for managing HAB events by offering technology and expertise, providing supplemental financial support for investigating events, and ensuring events are properly documented. Through this program, NOAA helps to minimize human health risks, assists in identifying the causes of marine animal mortalities, offers training opportunities for managers, and sets baseline conditions for new or reemerging harmful blooms.
Fertiliser management through control of nutrient sources that can stimulate blooms, such as sewage and agricultural and aquacultural runoff can help prevent proliferation of harmful algal blooms.
Ciguatera Fish Poisoning is the most frequently reported seafood-toxin illness in the world, with as many as 50,000 cases reported annually. It is caused by ingestion of contaminated reef fish such as barracuda, grouper and snapper.
Ciguatera can cause debilitating neurological symptoms including muscle weakness, numbness in the extremities, fatigue and temperature sensation reversal. Health effects can persist with varying severity for weeks to months after contamination.
The true incidence of ciguatera is unknown as it is frequently under-reported and under-diagnosed. Ciguatera is endemic in tropical and subtropical regions of the Pacific, Indian Ocean and Caribbean. Isolated outbreaks can occur in temperate areas such as Europe and North America, with increasing travel and importation of susceptible fish leading to the encroachment of ciguatera into regions of the world where it has previously not been seen.13 13Ciguatera poisoning: a global issue with common management problems. Ting, J.Y.S. & Brown, A.F.T. 2001 In developing countries, ciguatera poses a particularly problematic public health problem due to delays in seeking treatment or missed diagnoses.
The prevalence of ciguatera is associated with warm sea surface temperatures, as well as El Nino events.14 14Ciguatera fish poisoning and sea surface temperatures in the Caribbean Sea and the West Indies. Tester et al. 2010
Climate change is projected to expand the range of suitable habitat for the dinoflagellates that cause ciguatera15 15Impacts of climate variability and future climate change on harmful algal blooms and human health. Moore et al. 2008 and increases in storm frequency may also increase growth of dinoflagellates.16 16Ciguatera. Swift, Swift. 1993 Evidence suggests that warming of temperatures between 2.5-3.5°C in the Caribbean Sea could increase the incidence of ciguatera by 200-400% in the United States.17 17Ciguatera fish poisoning and climate change: analysis of National Poison Center Data in the United States, 2001-2011. Gingold et al. 2014
One of the most well-known harmful algal blooms is Florida’s ‘red tide’ – caused by the algae Karenia brevis – which discolors coastal waters a deep red nearly every summer in southwestern Florida. This algae produces highly potent neurotoxins that can be suspended in the air near beaches and cause respiratory illnesses. Toxins also accumulate in shellfish and cause Neurotoxic Shellfish Poisoning (NSP) in humans.
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