Located in the Mediterranean Sea, the Maltese Archipelago is composed of six islands of which Malta is the largest. The Malta and Gozo islands are characterized by low hills in the north and plains in the south (1). Classified as a high-income country, Malta’s economy predominantly depends on foreign trade, services and tourism (2,3). The Maltese population is one of the smallest in the world, yet it is one of the most densely populated countries worldwide (1).
Malta’s climate is typically Mediterranean with dry, hot summers and rainy, mild winters. The highest precipitation rates occur between November and February. Malta has experienced increasing air and sea surface temperatures, decreasing annual precipitation, and more frequent intense rainfall events that cause flooding, threaten water resources, agriculture and infrastructure. Climate-sensitive health risks include heat stress, vector-borne and foodborne diseases (such as salmonellosis), and increased risk of deaths and injuries from flash floods (1).
Malta, as a member of the European Union (EU) is committed to the European Nationally Determined Contribution (NDC), which seeks to mitigate at least 55% of its greenhouse gas emissions by 2030 compared with the 1990 levels (4). The Maltese National Adaptation Strategy includes health adaptation measures, such as surveillance of vector-borne diseases, reducing risks associated with food safety, and education campaigns on climate and health issues (5).