This webinar will explore the role of sustainable food systems in healthcare conferences and events, highlighting their impact on environmental and human health. Attendees will gain insights into the challenges and opportunities of integrating sustainability into event planning, with a focus on food procurement, waste reduction, and eco-friendly catering choices. The session will provide practical guidance on implementing sustainable food strategies, drawing from real-world examples and best practices. Participants will also learn about tools and resources, including a sustainable conference guidebook, to support the adoption of greener practices in their organizations. Through an interactive discussion, this webinar will encourage knowledge-sharing and actionable steps toward making conferences and meetings more environmentally responsible.