The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels Marina Romanello, Claudia Di Napoli, Paul Drummond, Carole Green, Harry Kennard, Pete Lampard, et al., 2022
Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks EN Cisse G, 2019
Interrelationships between multiple climatic factors and incidence of foodborne diseases EN Park MS, Park KH, Bahk GJ, 2018
Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases EN Park MS, Park KH, Bahk GJ, 2018
Aquatic food security: Insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment EN Jennings S, Stentiford GD, Leocadio AM, Jeffery KR, Metcalfe JD, Katsiadaki I, Auchterlonie NA, Mangi SC, Pinnegar JK, Ellis T, Peeler EJ, Luisetti T, Baker-Austin C, Brown M, Catchpole TL, Clyne FJ, Dye SR, Edmonds NJ, Hyder K, Lee J, Lees DN, Morgan OC,, 2016
The hotspot for (global) One Health in primary food production: Aflatoxin M1 in dairy products EN Frazzoli C, Gherardi P, Saxena N, Belluzzi G, Mantovani A, 2016
Incidences of waterborne and foodborne diseases after meteorologic disasters in South Korea EN Na W, Lee KE, Myung HN, Jo SN, Jang JY, 2016
Correlations between climatic conditions and foodborne disease EN Kim YS, Park KH, Chun HS, Choi C, Bahk GJ, 2015