Trading greens for heated surfaces: Land surface temperature and perceived health risk in greater Accra metropolitan area, Ghana Gyimah R, Kwang C, Antwi R, Attua E, Owusu A, Doe E2023
Traditional communities and dietary habits: Understanding the dynamics of food and climate change in the western Himalayan region Das S, Mishra AJ2023
Transboundary flood resilience: Insights from Narayani and Mahakali basins Pandey CL, Joseph J, Deshar R, Niraula P2023
Transboundary river governance and climate vulnerability: Community perspectives in Nepal’s Koshi River basin Maharjan K2023
Toward waterborne protozoa detection using sensing technologies Nemati S, Shalileh F, Mirjalali H, Omidfar K2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: A study in Umlazi Township in Durban, South Africa Mkhize X, Mthembu BE, Napier C2023
Towards a leptospirosis early warning system in Northeastern Argentina Lotto Batista M, Rees EM, Gómez A, López S, Castell S, Kucharski AJ, Ghozzi S, Müller GV, Lowe R2023
Translation and cross-cultural adaptation of heat strain score index (HSSI) into the Malay language Lim MC, Lukman KA, Giloi N, Jeffree MS, Saupin SS, Sidek ZN, Daud MNM, Andreas GD2023
Trees, climate change, and health: An urban planning, greening and implementation perspective Woodward A, Hinwood A, Bennett D, Grear B, Vardoulakis S, Lalchandani N, Lyne K, Williams C2023