2018

Author(s): M. Borbor-Cordova (Facultad de Ingeniera Maritima, Ciencias Oceanicas y Recursos Naturales, Escuela Superior Politécnica del Litoral Guayaquil, Ecuador); E. Beltran (Facultad de Medicina, Universidad Técnica de Machala, Machala, Ecuador; The Ministry of Health, Machala, Ecuador); W. Cardenas (Facultad de Ciencias de la Vida, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador); T. Endy, C. King, M. Polhemus, A. Stewart-Ibarra (Center for Global Health and Translational Science, State University of New York Upstate Medical University, Syracuse, NY, USA); J.L. Finkelstein (Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA); St. John’s Research Institute, Bangalore, India); R. Leon (Universidad San Francisco de Quito, Laboratorio de Entomología Médica, Quito, Ecuador); A.G. Munoz (NOAA/ Geophysical Fluid Dynamics Laboratory, Princeton University; International Research Institute for Climate and Society, Columbia University, NY, USA); R. Mejía (Instituto Nacional de Hidrología y Meteorología del Ecuador, Guayaquil, Ecuador); G. Recalde Coronel (Facultad de Ingenieria Maritima, Ciencias Oceanicas y Recursos Naturales, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador; Department of Earth and Planetary Sciences, The Johns Hopkins University, MD, USA); S. Ryan (Department of Geography, and Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA).

Published In: WHO/WMO. (2018) Climate Services forHealth: Improving public health decision-making in a new climate. Eds.J.Shumake-Guillemot and L.Fernandez-Montoya. Geneva.