Event Date:

Feb 27, 2024 - Feb 27, 2024

Host:

Food & Nutrition Sustainability Network

Location:

Online

Clare Pettinger is an award-winning registered dietitian, public health nutritionist and Associate Professor at the University of Plymouth who is lead (Plymouth) for a national ‘Transformation the UK Food System’ consortium research project ‘Food Systems Equality: co-production of healthy and sustainable food systems for disadvantaged communities’ This event will be a 30-35 minute presentation from Dr Pettinger followed by a question and answer session.