Resource Library

Fusarium keratitis on the rise – a clinical review

Kovalchuk B, Auffarth GU, Khoramnia R, Augustin VA2023

Future changes in heatwaves characteristics in Romania

Antonescu B, Ene D, Boldeanu M, Andrei S, Marmureanu L, Marin C, Perloaga R2023

Future changes in thermal bioclimate conditions over West Bengal, India, based on a climate model

Bal S, Kirchner I2023

Following up on flood adaptation in Quebec households four years later: A prospective exploratory study

Valois P, Anctil F, Cloutier G, Tessier M, Herpin-Saunier N2023

Four ways blue foods can help achieve food system ambitions across nations

Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, Declerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M2023

Food insecurity and sleep health by race/ethnicity in the United States

Alhasan DM, Riley NM, Jackson Ii WB, Jackson CL2023

From field to bin: The environmental impacts of U.S. food waste management pathways

United States Environmental Protection Agency2023

Food security in high mountains of Central Asia: A broader perspective

Sidle RC, Khan AA, Caiserman A, Qadamov A, Khojazoda Z2023

Fusing time-varying mosquito data and continuous mosquito population dynamics models

Mancuso M, Martinez KM, Manore CA, Milner FA, Barnard M, Godinez H2023

Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition

Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, Mcclements DJ2023

Climahealth

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